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Artisan bakery

Sourdough worth the wait.

Sourdough, croissants and cakes, baked before sunrise every day.

Sourdough loafButter croissantCinnamon swirl

Signature dishes

Full menu →
Sourdough loaf72-hour ferment, dark crust.
$7
Butter croissantLaminated over three days.
$4
Cinnamon swirlBrown sugar, cream cheese glaze.
$4
Celebration cakesOrder 48 hours ahead.
$45
Seasonal tartFruit from the market.
$5
CoffeeHouse blend espresso.
$3

Sample menu · prices for layout only.

15+years cooking for
the neighbourhood*

Our story

Baked before sunrise

Long fermentation, real butter and a small team who start at 3 am so you don’t have to.

  • Local, seasonal produce
  • Everything made in-house
  • Vegetarian and vegan options

*Sample figure for a fictional restaurant.

What guests say

Sample reviews shown for layout only.

Every plate was a little better than the last. We are already planning our next visit.

A
Guest A.Sample review · placeholder

Warm welcome, great food and the staff remembered our names.

B
Guest B.Sample review · placeholder

Ordered for pickup and it was still perfect when we got home.

C
Guest C.Sample review · placeholder

Hours & location

  • Tue – Thu12:00 – 22:00
  • Fri – Sat12:00 – 23:30
  • Sunday12:00 – 21:00
  • MondayClosed