Wood-fired pizzeria
Pizza like Sunday at Nonna’s.
Slow-proved dough, a blazing oven and toppings we would eat every day.
Loved by locals · sample text
15+years cooking for
the neighbourhood*
the neighbourhood*
Our story
Dough that takes 48 hours
Slow-proved dough, a wood-fired oven and toppings we would eat every day.
- Local, seasonal produce
- Everything made in-house
- Vegetarian and vegan options
*Sample figure for a fictional restaurant.
What’s on
Sample events for layout only.
What guests say
Sample reviews shown for layout only.
Every plate was a little better than the last. We are already planning our next visit.
A
Guest A.Sample review · placeholder
Warm welcome, great food and the staff remembered our names.
B
Guest B.Sample review · placeholder
Ordered for pickup and it was still perfect when we got home.
C
Guest C.Sample review · placeholder
Hours & location
- Tue – Thu12:00 – 22:00
- Fri – Sat12:00 – 23:30
- Sunday12:00 – 21:00
- MondayClosed
Nonna’s OvenStreet parking · Step-free entrance