Steakhouse
Dry aged. Fire cooked.
Dry-aged beef cooked over charcoal, classic sauces and a big red wine list.
Meet the chef
Simple food, cooked with care
“Good cooking starts at the market. We keep the menu short so every plate gets our full attention.”
Ines Duarte · Executive chef
Fictional chef and sample quote, for layout.
Celebrations
Private dining & events
Birthdays, team dinners and celebrations. A private room for up to 40 guests, with set menus and a dedicated host.
- Set menus from $45 per guest*
- Room for 10 to 40 guests
- Drinks packages and cakes
*Sample prices for layout only.
What guests say
Sample reviews shown for layout only.
Every plate was a little better than the last. We are already planning our next visit.
Warm welcome, great food and the staff remembered our names.
Ordered for pickup and it was still perfect when we got home.
Questions, answered
How long do you age your beef?
At least 28 days in our salt chamber.
Do you have non-steak options?
Yes. Fish, chicken and a vegetarian main every night.
Do you take reservations?
Yes. Book online or call us. We also keep some tables for walk-ins.
Can you cater for allergies?
Yes. Please tell us when you book or order and the kitchen will help.
Do you offer gift cards?
Yes, in any amount, in person or online.
Hours & location
- Tue – Thu12:00 – 22:00
- Fri – Sat12:00 – 23:30
- Sunday12:00 – 21:00
- MondayClosed