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Italian trattoria

Fresh pasta, rolled every morning.

Fresh pasta every day, slow sauces and a long table for family dinners.

Book a table
Dal 1998Cacio e pepe · Burrata · Osso bucoScroll ↓

Meet the chef

Simple food, cooked with care

“Good cooking starts at the market. We keep the menu short so every plate gets our full attention.”

Marcus Bell · Head chef

Fictional chef and sample quote, for layout.

Up to 40 guests

Celebrations

Private dining & events

Birthdays, team dinners and celebrations. A private room for up to 40 guests, with set menus and a dedicated host.

  • Set menus from $45 per guest*
  • Room for 10 to 40 guests
  • Drinks packages and cakes
Enquire now

*Sample prices for layout only.

What guests say

Sample reviews shown for layout only.

Every plate was a little better than the last. We are already planning our next visit.

A
Guest A.Sample review · placeholder

Warm welcome, great food and the staff remembered our names.

B
Guest B.Sample review · placeholder

Ordered for pickup and it was still perfect when we got home.

C
Guest C.Sample review · placeholder

Hours & location

  • Tue – Thu12:00 – 22:00
  • Fri – Sat12:00 – 23:30
  • Sunday12:00 – 21:00
  • MondayClosed