Plant-based kitchen
Seasonal, local, all plants.
Colourful, 100% plant-based food with big flavour.
Book a tableMeet the chef
Simple food, cooked with care
“Good cooking starts at the market. We keep the menu short so every plate gets our full attention.”
Rosa Delgado · Head chef
Fictional chef and sample quote, for layout.
From our kitchen
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What’s on
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What guests say
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Every plate was a little better than the last. We are already planning our next visit.
A
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Warm welcome, great food and the staff remembered our names.
B
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Ordered for pickup and it was still perfect when we got home.
C
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Hours & location
- Tue – Thu12:00 – 22:00
- Fri – Sat12:00 – 23:30
- Sunday12:00 – 21:00
- MondayClosed
Wild SproutStreet parking · Step-free entrance